No Peek Chicken And Rice Recipe

Don't let the title tempt you into peeking at this chicken while it's cooking. Covering it while baking let's it capture all of the steam and cook the rice and chicken together. It's a quick and easy dinner that will keep you coming back for more.

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Yields: 4 servings

Prep Time: 0 hours 10 mins

Total Time: 1 hour 30 mins

Cooking spray

2 c.

long grain white rice

(10.5-oz.) can cream of chicken soup

(10.5-oz.) can cream of mushroom soup

1 c.

water

1 tsp.

dried oregano

boneless skinless chicken breasts

Kosher salt

Freshly ground black pepper

(1-oz.) package onion soup mix

Freshly chopped parsley, for garnish

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Preheat oven to 350° and grease a 9"-x-13" baking pan with cooking spray. In a large bowl mix together rice, soups, water, and oregano then pour into baking dish.
Season chicken with salt and pepper then place on top of rice mixture. Sprinkle onion soup mix over chicken then cover with aluminum foil and bake 1 hour and 15minutes, or until chicken is cooked through and rice is tender.
Garnish with parsley before serving.

Dish, Cuisine, Food, Ingredient, Chicken breast, Chicken meat, Pork chop, Meat, Lemon chicken, Produce,

Parker Feierbach

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Delish: Eat Like Every Day's the Weekend

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