How To Clean White Or Pot Metal

Cast fe pots, also known as Dutch ovens, are a corking investment for your kitchen. Though they're versatile for cooking a broad range of meals, they're especially great for making winter casseroles and stews.

The downside is that it's very easy to fire food onto the lesser of your pot, and very hard to make clean it off without damaging the enamel. We consulted the experts to solve this common cleaning puzzler and get your Dutch oven clean in no time.

Full general cleaning for enamelled cast fe pots

Always allow your cast iron pot to cool completely before cleaning.

Although many enamelled cast iron pots are dishwasher-safe, regular cleaning in the dishwasher can deadening the enamel over fourth dimension, and then washing by hand with warm soapy water is recommended.

Don't use metal scrubbing pads or scrapers as these can mark or dull the enamel. Nylon scourers or brushes are less abrasive and tin be used when a bit of extra elbow grease is required.

Cleaning baked on deposits

Fill your pot with warm soapy water and get out to soak for anything from a few minutes to overnight to help loosen baked on foods and make cleaning easier.

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How to clean badly burnt pots

Information technology but takes a pocket-size lark and before you lot know it, your nutrient has burnt on to the bottom of the pan. But don't first attacking that black burnt on stain with every kitchen implement yous can find in an effort to scrape it off, otherwise you'll damage the enamel. This method works well and doesn't utilise any harsh chemicals, when we tried it out, nosotros were impressed with how effective it was.

To your pot, add one tsp washing up liquid, 2-3 tbsp bicarbonate of soda and make full one-half way with warm h2o.
Place on the hob, bring to a simmer and continue to simmer for viii-10 minutes, so use a plastic spatula to ease off whatever burnt food.
Let the water to cool a picayune earlier tipping most of it abroad.
One time the remaining water is cool plenty, use a gentle nylon scourer to make clean away any remaining residues.
For very bad burns information technology may be necessary to repeat this process.

For the exterior of the pot or any areas to a higher place the water line, use the same bicarb and washing up liquid mixture to make a paste (add a few drops of water to aid create a paste) and apply the paste to the areas that need cleaning and scrub gently with a sponge or nylon scourer. The burnt residues will first to clean away quite quickly.

Alternatively, there are specific products for cleaning cast fe like this one from Le Creuset, which has been specially adult to remove food deposits including charred food, whilst also preserving the polish on the enamel.